Introduction:

Kesari, also known as Kesari Bath or Sooji Halwa, is a beloved Indian dessert renowned for its rich flavors and melt-in-your-mouth texture. Made from semolina (sooji), ghee, sugar, and infused with aromatic saffron, Kesari is a sweet treat that holds a special place in Indian culinary traditions. In this blog post, we’ll explore the art of preparing Kesari and unlock the secrets to creating this delectable dessert that will leave your taste buds craving for more.

1. Gather Your Ingredients: To make Kesari, you’ll need:
   • Semolina (sooji/rava)
   • Ghee (clarified butter)
   • Sugar
   • Water
   • Saffron strands (for flavor and color)
   • Cardamom pods (for added fragrance)
   • Cashews and raisins (for garnishing)
2. Prepare the Saffron Infusion: Start by soaking a generous pinch of saffron strands in warm milk or water. This step helps release the vibrant color and distinct aroma of saffron, which is essential for imparting the signature flavor to Kesari.
3. Toast the Semolina: In a heavy-bottomed pan, heat ghee over medium heat. Add semolina to the pan and roast it gently until it turns golden brown and aromatic. Toasting the semolina enhances its nutty flavor and ensures a rich, caramelized taste in the final dish.
4. Infuse with Aromatics: Crush cardamom pods to release the seeds and add them to the toasted semolina. Cardamom adds a delightful fragrance and subtle sweetness to Kesari, elevating its flavor profile.
5. Add Liquid and Sweetener: Carefully pour the saffron-infused milk or water into the pan with the toasted semolina. Stir continuously to prevent lumps from forming. Gradually add sugar to the mixture, adjusting the sweetness according to your preference. Allow the semolina to absorb the liquid and thicken to a smooth, pudding-like consistency.
6. Garnish with Nuts and Raisins: In a separate pan, heat ghee and lightly fry cashews and raisins until they turn golden brown and plump. Garnish the prepared Kesari with the toasted nuts and raisins, adding a delightful crunch and burst of flavor to every bite.
7. Serve and Enjoy: Transfer the Kesari to a serving dish and allow it to cool slightly before serving. Serve warm or at room temperature, allowing the flavors to meld together for an indulgent dessert experience. Kesari pairs perfectly with a cup of hot chai or as a sweet ending to any meal.

Conclusion: Making Kesari is not just about combining ingredients; it’s about infusing love and care into every step of the process. By following these simple steps and embracing the rich flavors of saffron, cardamom, and ghee, you can create a Kesari that delights the senses and brings joy to any occasion. So, gather your ingredients, fire up the stove, and embark on a culinary journey that celebrates the timeless tradition of Indian sweets.